Focus On: Cuisine

  • “Flavors of Israel” with Chef Einat Admony

    December 18th

    Special_Event - Sunday

    Time - 3:30pm till 6:30pm

    Location - Ohev Sholom - The National Synagogue

    Join us for a pre-Chanukah culinary extravaganza, with special guest Israeli Chef Einat Admony of Taim restaurant and author of the Balaboosta cookbook.


    Festivities include a shwarma and falafel buffet dinner, Latke Master Class taught by Chef Admony (limit 40 adults), Sufganiyot Factory for kids, and “Malchei haMitbach” (Kings of the Kitchen), a fun and intense Adult Cooking Competition with special guest judges Chef Admony, Danielle Frum, and Paula Shoyer! The first 36 people to purchase a Competitor ticket will be guaranteed a spot on one of our four teams. B’tayavon!


    Registration Required by December 11


    $10 Spectator - General Admission

    (children under 5 are free; includes Israeli dinner, Sufganiyot Factory, and front row seats to “Malchei haMitbach” Cooking Competition)


    $15 Master Class Participant

    (adults only, limited to first 40 registrants, includes General Admission)


    $20 “Malchei haMitbach” Competitor
    (adults and post-b’nai mitzvah, limited to first 32 registrants, includes General Admission)


    Registration Signup

    No. of Participants*

    Children Under 5 - ($0 per participant)

    General Admission - ($10 per participant)

    Master Class Participant (adults only) - ($15 per participant)

    Malchei haMitbach Cooking Competition Competitor (adults and post - ($20 per participant)

    Participant Name(s)

    Name(s) of Master Class Participant(s)

    Name(s) of Cooking Competition Competitor(s)

     

    Items marked with * are required fields

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