Focus On: Cuisine
“Flavors of Israel” with Chef Einat Admony
Special_Event - Sunday
Time - 3:30pm till 6:30pm
Location - Ohev Sholom - The National Synagogue
Join us for a pre-Chanukah culinary extravaganza, with special guest Israeli Chef Einat Admony of Taim restaurant and author of the Balaboosta cookbook.
Festivities include a shwarma and falafel buffet dinner, Latke Master Class taught by Chef Admony (limit 40 adults), Sufganiyot Factory for kids, and “Malchei haMitbach” (Kings of the Kitchen), a fun and intense Adult Cooking Competition with special guest judges Chef Admony, Danielle Frum, and Paula Shoyer! The first 36 people to purchase a Competitor ticket will be guaranteed a spot on one of our four teams. B’tayavon!
Registration Required by December 11
$10 Spectator - General Admission
(children under 5 are free; includes Israeli dinner, Sufganiyot Factory, and front row seats to “Malchei haMitbach” Cooking Competition)
$15 Master Class Participant
(adults only, limited to first 40 registrants, includes General Admission)
$20 “Malchei haMitbach” Competitor
(adults and post-b’nai mitzvah, limited to first 32 registrants, includes General Admission)